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Foodservice Operations and Management Concepts and Applications by Karen Eich Drummond by Karen Eich Drummond, Mary Cooley

Foodservice Operations and Management Concepts and Applications by Karen Eich Drummond by Karen Eich Drummond, Mary Cooley

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ISBN : 9781284233575 / 9781284164879
Author : Karen Eich Drummond, Mary Cooley
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